Colorful SweetPea Mash

Colorful SweetPea Mash

This recipe serves 2 abundant plates :)

1generous cup thinly sliced butternut squash

1 bag of frozen green peas

alfa alfa

1 bunch of scallion (3-5 according to taste)

2  garlic cloves

olive oil

2 Portobello mushroom

1 avocado or red quinoa

thyme

basil

salt

Putting it together:

-preheat over at 350' then place portobello mushroom with thyme and salt (bake until soft)

-slice up the squash and place on pan (cook until soft and brown)

-boil green peas until soft with a little salt and a clove of garlic

-on a separate pan heat: olive oil, basil and finely chopped scallions and garlic. Cook until soft on low heat

-drain the peas and add them to oil/scallion pan add a little salt and pepper  (let them simmer for a few minutes)

-place peas in food processor or vitamix (level 1 speed) and blend 

I blended them just a bit so there was still some whole peas

Serving it up:

-place a first layer of squash

-then add alfaalfa

-add portobello 

-add peas on top

top it off with a slice or two of avocado or red quinoa

Enjoy!

Share how it goes! would love to hear about it!