Tuesday, January 22, 2013

Vegan HazyCoco Banana Bread

Vegan HazyCoco Banana Amazingness Bread 

Here is my spin on 'Simply Organic' s Banana bread…

1 1/2 cups whole wheat pastry flour
2/3 cup unbleached cane sugar (I use Raw Turbinado)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon sea salt
1 large yummy banana, mashed 
1/2 cup of organic unsweetened apple sauce1/2 cup water2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 handful or to your taste hazelnuts
1/4 cup shredded unsweetened coconut meat
a few chunks of 100% dark chocolate

Making it happen:)
-Preheat the oven to 350 F. 
-Place the flour, sugar, baking soda, cinnamon, ginger, and salt in a medium bowl and whisk until well mixed. 
-Add in the banana, apple sauce, water, oil, vinegar, and vanilla extract and mix it up.
-Once its all nice and blended in add hazelnuts, chocolate and coconut

-Transfer the batter to the prepared pan.  
-Sprinkle the coconuts over the top :)

-Bake for 25 to 40 minutes …bake until you can put a fork through the center and nothing will stick to it….that's why I had to cut a line through it's center! Turned out nice though!
Let your loaf cool before cutting it. Serve hot, warm, or at room temperature…suggestion to top it off: add a scoop of coconut ice cream…..OMG to die for!!!!
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